Join us for an evening celebrating creative dishes and fantastic beverages. Our Executive Chef, Robert Gaffney, and Justin Evelyn, our Hospitality Manager/Cicerone/Sommelier, will curate an exciting culinary evening.
4 inventive, fresh, delicious courses, each paired with at least one thoughtful beverage in our upstairs dining room.
Exclusive and very limited seating.
Get tickets now! This event will sell out!